Living The Gourmet

menu icon
search icon

Banana Apple Loaf

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Jump to Recipe·Trust With Google

If this whole 'winter in March' thing is keeping you down, try a slice of this Banana Apple Loaf with a cup of tea or coffee. It will surely help you cope.

The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle.  It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after-dinner delight.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Apple Loaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x
Print Recipe

Ingredients

Units Scale
  • 3 ripe bananas
  • 1 apple, diced
  • 1/4 cup raisins
  • 1/2 cup oats
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 4 tablespoons canola oil
  • 1 1/2 cups self-rising flour

Cinnamon Icing Drizzle:

  • 1/2 cup confectioner's sugar
  • 2 teaspoons whole milk
  • Dash of cinnamon

Instructions

  1. Preheat oven to 350 °F.
  2. Butter a loaf pan.
  3. In a medium glass bowl, combine fruit and oats and toss. Set aside.
  4. In the bowl of your stand mixer, beat sugars, egg, and oil until smooth.
  5. Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time.
  6. Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean.
  7. Leave the loaf in the pan to cool on a wire rack.
  8. In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes.
  9. Serve with a cup of coffee or tea.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with love always!

More Cakes/Cupcakes

Comments

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Maureen | Orgasmic Chef says

    I don't think I've ever had banana and apple in a loaf before. I'd like a slice and a cup of tea!

    Reply

  2. Karen (Back Road Journal) says

    I would love starting my day with a cup of tea and a slice of your banana apple loaf.

    Reply

  3. Mary Frances McNellis says

    This is a gorgeous loaf, Tammy! I LOVE how healthy it is, too. What a fantastic recipe!

    Reply

  5. Kim G. says

    This bread is loaded with great stuff! It looks delicious!

    Reply

  6. Katerina says

    I love, love anything apple and this loaf looks so moist and delicious!

    Reply

  7. kitchen flavours says

    Lovely loaf, this looks perfect with a cuppa!
    Thanks for sharing!

    Reply

  8. Chatty Crone says

    Tammy that looks wonderful.
    Happy St. Patrick's Day to you too!

    Sandie

    Reply