Sometimes the best desserts are the simple, classics. Recipes that don’t call for a laundry list of ingredients.
Everything you need for this crispler, I guarantee you already have on hand all year round. That is what I really fell in love with. It’s not seasonal…or maybe it is. It can be made during any season, for any occasion, and it is sure to please. It’s not only delicious and simple to whip up but it’s also gluten-free.
This Blueberry Crispler is one of many easy to make, deliciously gluten-free desserts featured in Sweet Cravings by Kyra Bussanich.
Kyra Bussanich is the founder of Kyra’s Bake Shop (formerly Crave Bake Shop) in Portland, Oregon. She is also the first gluten-free baker to appear on – and the only to win – the Food Network’s Cupcake Wars.
On a more personal note though, Kyra was diagnosed with an auto-immune disease at 20 years old. By craving, and necessity, she began experimenting and creating wholesome, delicious gluten-free desserts that all may enjoy.
Her cookbook, Sweet Cravings features 50 of these tried and true recipes and with each dessert Kyra shares a little bit about herself and her journey.
**I was given this product for review. All opinions expressed are my own.
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