I would like to share a post in Long Island's Newsday, featuring me. I hope that this will be a way for you to know the person behind Living the Gourmet better.
Ingredients:
3 lb. center cut pork loin
Marinade:
2 cloves of garlic - chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
Zest of 1 lime
Juice of 1 lime
Combine all of the ingredients for the marinade in a bowl and form a paste.
Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
Slice the pork into ¼ inch thick slices, or however you prefer.
Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
Plate and serve.
Enjoy with Love,
Catherine
xo
Mr. & Mrs. P says
What a great combination of spices... Lovely!
Kathy says
Congrats on the feature in Newsday! This looks and sounds wonderful! The marinade sounds delectable…can’t wait to try it.
Tanya Walton says
Sounds wonderful...I do love it when you put up a recipe which I have all the ingredients for!!
Carol Z says
Cute, cute picture. Thanks so much for sharing, and have a great weekend!
Shawna Williams says
Thank you so much for joining us on BBQ Block Party. I do love a good rub.
Rosita Vargas says
Delicioso me encanta ese tostado de la carne ,saludos hugs hugs.
Sandee says
Yummy and pork is a favorite around here. Pork loin and baby back ribs and...
Have a fabulous day and weekend Catherine. Big hugs from sunny California. ☺
Shawna Williams says
Great Rub on this pork. I would love it if you would join our BBQ Block Party and share your recipe.
http://easylifemealandpartyplanning.blogspot.com/
Hope to see you there
What's Baking?? says
Very nice!
Jill says
Looks wonderful! Loved your picture for the article! You go, girl! 🙂