Cranberry Morning Muffins

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

For the Cranberries:

½ cup dried cranberries

¼ cup milk

For the Muffins:

2 eggs - beaten

¼ cup milk

1 tsp. baking powder

1¾ cups flour - sifted

¼ tsp. salt

¼ cup sugar

2 - 4 tablespoons butter - melted

1 tablespoon baking powder

Preheat Oven 350 degrees:

Soak the cranberries in the milk.

Gently melt the butter.

In a bowl, combine the sifted flour, sugar, salt and baking powder. Add the eggs. Add the butter and the milk and cranberries.

Combine the mixture with only a few strokes.

Butter the muffin tins and fill with the batter. Sprinkle the muffin tops with sugar.

Bake 20-25 minutes.

Perfect muffins for a quick breakfast.

Enjoy with Love and Blessings,

Catherine

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