Fresh garden pesto is folded between homemade ravioli dough in this delightfully easy and delicious meal.
My basil plant has flourished this year and with the season coming to a fold, I’ve gathered the leftover leaves of my basil plant before the frost sets in.
One of my favorite recipes for leftover basil is pesto. The possibilities are endless and the meals are always delicious. Freeze and store it to have all winter long.
Homemade Ravioli is a nice treat for the family. This recipe is so easy, it’s perfect for weeknights.Print
Enjoy With Love,