Ingredients:
29 oz. can of chickpeas - drained
1 quart of button mushrooms - sliced
5 cloves of garlic - chopped
1 bunch of fresh Italian parsley - chopped
1 bunch of scallions - chopped
¾ cup of chicken broth
¼ cup of wine
1 tablespoon of butter
Dash of salt
Black pepper
Red pepper flakes
Fresh grated Romano cheese
Olive oil
1 lb. of your favorite macaroni
Heat a large frying pan with a drizzle of olive oil. Add the chickpeas and mushrooms. Sauté the chickpeas and mushrooms on a medium to gentle heat, for a minute or two, until the mushrooms get a slightly rich and healthy color.
Add the scallions, garlic and parsley and continue to sauté for another minute or two.
Add the wine and the chicken broth. Add the butter and seasonings to taste. Continue to sauté on a gentle heat.
Prepare the macaroni as directed.
Drizzle olive oil on a serving platter and plate the macaroni. Add the mushrooms and chickpeas. Top with a drizzle of olive oil, red pepper flakes and fresh grated Romano cheese.
This is a gourmet meal without the gourmet price!
With Love,
Catherine
xo
Amy says
This looks like a filling and tasty pasta dish. Chickpeas and mushrooms together sound very interesting.
Recetario Spanglish para mis hijos says
Yes, delicious!!! Blessings,
Simona Mastantuono says
THIS DISH LOOKS VERY DELICIOUS
Simona Mastantuono says
THIS DISH LOOKS VERY DELICIOUS
anniebakes says
This DOES look gourmet, Catherine! anne
Gloria says
Look delicious!!
Ana Rita says
Ohh God, my tummy was making some noises when i look at your macaroni...I guess she loves it!!!I'm sure of it!
Kisses,
Rita
The Café Sucré Farine says
Catherine, you always have the best pasta dishes - I think you could write a cookbook and call it 101 Delcious Pasta Recipes! It would be a best seller!
Priyanka says
Wow great recipe. I have never used chickpeas in pasta. I dont like them much, but this seems very interesting
Ξανθή says
Dear Catherine, tomorrow I will try to cook your recipe with chickpeas.
Blessings!!