There has always been something timeless about pie. Maybe it is the soft, flaky crust or the naturally sweet fruit…or perhaps it is the aromatic scent that fills the house while crisping in the oven!
Fruit pie never goes out of style, and it's a dessert that is always in season. With that said, enjoy this classic recipe adapted from James Beard's American Cookery featuring a delightful blend of fresh pears and prunes. Finish with a dollop of whipped cream or a scoop of ice cream if desired.
This Pear and Prune Pie is a comforting dessert- one that I especially love this time of year, but can be enjoyed any season!
Pear & Prune Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Ingredients
For the pie crust:
- 1 1/2 cups AP flour, sifted
- 3/4 teaspoon salt
- 1/2 cup shortening
- 1/3 cup butter
For the filling & topping:
- 4 cups peeled and sliced pears
- 1/2 cup chopped dried pitted prunes
- 1/2 teaspoon fresh grated ginger
- 1/2 cup unsalted butter
- 1 1/4 cups brown sugar
- 3/4 cup AP flour
- Dash of cinnamon
- 1 cup of whipping cream
- 1 tablespoon confectioner's sugar
Instructions
For the crust:
- Preheat oven to 350 degrees F.
- Process all ingredients for the crust in a food processor until a soft, fine dough forms. Wrap in cling film and chill for at least 30 minutes before rolling out and fitting into a 9-inch pie plate.
For the filling:
- Mix pears, prunes, and grated ginger in a bowl. Set aside.
- Melt butter in a saucepan. Remove from heat and stir in brown sugar, flour, and cinnamon. The mixture may be very smooth.
- Pour the fruit into the unbaked pie shell. Take the butter and sugar mixture and scatter pieces over the fruit. Bake pie for 30-40 minutes or until the topping is crusty and the fruit is tender. Transfer to a cooling rack.
- In a bowl, whip cream and sugar. Serve with pie and enjoy!
Notes
Adapted from James Beard's American Cookery
- Prep Time: 15 minutes
- Inactive Prep Time: 30 minutes - overnight
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
And that's our recipe and tips for Pear and Prune Pie. If you enjoyed today's recipe, be sure to let us know in the comments below and if you make today's recipe, don't forget to tag us on social media! We always love hearing from you.
Happy Baking!
2
Buttercup says
I love pie and I've just been on Loretta's blog looking at her beautiful cherry pie. I may have to put on my shoes and socks and run out and get a piece of pie. Of course, it won't look as good as this.
Loretta says
How delicious and beautiful it looks, and sounds yummy! Hugs
Faith says
What a beautiful pie! The combo of fruits you used sounds wonderful!
Pat's Pink Apron says
Catherine,
Hi! your pie looks good. I'm following on Linky would you follow back. Pat
Marina says
Pear and prune?! Wow, what a delicious combination! I love pies!
Lenia says
This is a timeless pie indeed!Kisses,dear!
Aarthi says
This looks totally delicious..
Aarthi
http://www.yummytummyaarthi.com/
Arianna says
Buona buona...complimenti, cara Catherine!
Sembra fatta qui in Italia!
Buona settimana e baci.
Gloria says
wow! Catherine look delicious!!! gloria
Alida says
How delicious this pie. Great combo pear and prune. I learned about pies in england. They are such a nice pudding to have. A different version to the italian "crostata" but equally yummy. Have a good week. Take careX