Ingredients for Dark Chocolate Heart Cake:
(Adapted from Kitchens are Monkey Business)
1 cup sifted flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 sticks unsalted butter, room temperature
1 cup sugar
1/3 cup dark brown sugar, packed
1 TB vanilla extract
3 large eggs
1/2 cup buttermilk
1 1/2 cup dark chocolate chips,
specifically, Ghirardelli 60% Cacao Bittersweet
Heat oven to 350 degrees.
Butter a 9-inch diameter cake pan.
Line bottom with parchment paper.
Butter and cocoa parchment and pan.
Whisk first 5 ingredients.
Beat butter in a large bowl until light and fluffy.
Gradually beat in sugars, then vanilla.
Add in eggs, one at a time,
beating well after each addition.
Beat in dry ingredients alternatively
with buttermilk in 2 additions each.
Fold in chocolate chips.
Pour batter in prepared pan
and bake 45-50 minutes,
or until a tester comes out clean.
For the process:
When I'm baking a chocolate cake, instead of buttering and flouring the pans,
I butter and cocoa my pans. Mix the sifted flour, cocoa powder, salt, baking powder, and baking soda. Softened butter into the mixer. Beat butter until light and fluffy, then gradually add in sugar, brown sugar, vanilla and eggs.
Alternatively, add in dry ingredients and buttermilk, in two additions each beating well after each addition. Fold in dark chocolate chips. Pour into buttered and cocoa'd pan and bake at 350 degrees for about 45-50 minutes. Let cool. Invert on rack and peel off parchment.
Let cool completely before slicing horizontally in half and spreading on the dark chocolate filling.
For Chocolate Ganache:
1 cup semisweet chocolate
2 tablespoons light cream
¼ cup milk
In a double boiler, melt chocolate with cream and milk until thick smooth. Drizzle over cake and let cool.
~I was thrilled to come home the other day to this beautiful surprise made by my daughter, Tammy! Thank you, Bella!
This is a recipe I have been admiring for quite some time made by Rosie of Kitchens Are Monkey Business. It is one of the most delicious chocolate cakes I have ever indulged in! Please visit Rosie's wonderful site!
With Love,
Catherine
xo
Walking on Sunshine says
Looks so good! Thank you for sharing on my Walking on Sunshine FB Page and for my birthday!
MsRay says
MOUTH-WATERING recipe. Wish I know how to bake 🙂
Platanos, Mangoes and Me! says
I have the mold all I need is the ingredients...lovely
χρυσάνθη says
Μου αρέσει η σοκολάτα και τα γλυκά που γίνονται με σοκολάτα!! Και η καρδούλα φαίνεται υπέροχη!!!!
Rosie Hawthorne says
Looks wonderful, Catherine.
Now if only I could get someone to make this for me!
Melanie says
What a cute heart-shaped cake! I'm a chocolate lover, and I want to have a bite 🙂
Sam @ My Carolina Kitchen says
Dark chocolate - yum. I've grown very fond of dark chocolate and everything else now tastes too sweet.
Sam
Pat's Pink Apron says
Catherine,
This cake looks absoultely dark chocolatey delishes! A special treat. Pat