Ingredients:
2 lbs. Chicken Breast - sliced into strips
Marinade:
1 tsp. - Wasabi paste
1 tablespoon - Soy Sauce
1 tablespoon Marinated Ginger (sliced) - plus 1 tablespoon of the Marinated Ginger juice
1 tablespoon - Rice Wine vinegar
1 tsp. - Chili Garlic Sauce
1 tablespoon - Sesame Seeds
1 tsp. - Sesame Oil
4 cloves of garlic - crushed & chopped
In a container place all of the ingredients for the marinade and add chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Cover and place in the refrigerator for at least 1 hour to overnight.
Place the chicken on a heated griddle, turning once. Let the chicken become a beautiful healthy, golden color. This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.
This chicken has a wonderful authentic, pleasant taste. I hope you will love it.
Enjoy with Much Love,
Catherine
I would very much appreciate if you could vote for me daily!
My recipes are: Sausage & Pepper Hero & Oven Baked Chicken with Veggies, both by LadyGourmet!
Thank you so much!
Chaya says
I clicked on the contest as well as your recipes and it says that the page won't open. Is that temporary?
Chaya says
Certainly a good way to use wasabi, Catherine.
Good luck in the contests. I will get over there.
Joie de vivre says
Wasabi paste! That sounds kinda wonderful.
Heavenly Housewife says
I love a bit of wasabi, I'd be all over these chicken wings.
*kisses* HH
Reeni says
Love this flavorful marinade Catherine! I bet it's zesty and delicious. I'm on my way to vote for you! Good luck.
Joanne says
I love just about anything with wasabi and so this sounds utterly fantastic!
Katerina says
Marinating chicken makes it so tender. I am sure that was the case with this one. It looks very appetizing.
Cool Lassi(e) says
That looks awesome! Never knew that Wasabi could be used as a marinade. Very innovative.
Bo says
I've never used wasabi in a marinade...sounds great!
Pegasuslegend says
that looks spectacular!