3 lb. Pork Loin Roast
4 cloves of fresh garlic
½ bunch of fresh parsley
1 cup of grape tomatoes
¼ cup of olive oil
Dashes of black pepper
½ cup of chicken broth
2 bay leaves
4 cloves of fresh garlic
½ bunch of fresh parsley
1 cup of grape tomatoes
¼ cup of olive oil
Dashes of black pepper
½ cup of chicken broth
2 bay leaves
Preheat oven 350 degrees:
Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
Place the pork in a baking pan and top with the chopped veggies. Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
Bake about 20 minutes per pound ~ about 1 hour.
This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned.
Lots of Love,
Catherine
0
Spicie Foodie says
12/10/2010 at 3:51 pm
Joanne says
12/10/2010 at 4:19 pm
Jay says
12/10/2010 at 4:47 pmTasty Appetite
Christy says
12/10/2010 at 9:24 pm
Reeni says
13/10/2010 at 1:21 am
Anonymous says
13/10/2010 at 4:16 amlooks yummy. what do you think which side dishes go well with this roast.please advise
thanks
Melynda says
13/10/2010 at 5:06 am
Butterpoweredbike says
13/10/2010 at 4:43 pm
a moderate life says
16/10/2010 at 12:56 am