3 lb. Pork Loin Roast
4 cloves of fresh garlic
½ bunch of fresh parsley
1 cup of grape tomatoes
¼ cup of olive oil
Dashes of black pepper
½ cup of chicken broth
2 bay leaves
4 cloves of fresh garlic
½ bunch of fresh parsley
1 cup of grape tomatoes
¼ cup of olive oil
Dashes of black pepper
½ cup of chicken broth
2 bay leaves
Preheat oven 350 degrees:
Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
Place the pork in a baking pan and top with the chopped veggies. Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
Bake about 20 minutes per pound ~ about 1 hour.
This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned.
Lots of Love,
Catherine
a moderate life says
Hi Catherine, Thanks so much for sharing with us on the hearth and soul hop this week. I adore pork roasts, but sometimes had trouble keeping them moist when cooking. This version of yours looks like it would solve that problem. Awesome! All the best. Alex@amoderatelife
Butterpoweredbike says
This is one of my favorite meals. I really should make one up soon! Thanks for sharing with the Hearth and Soul hop.
Melynda says
How tasty is this? I love pork roast and this one looks delicious. Thanks.
Anonymous says
Hi catherine
looks yummy. what do you think which side dishes go well with this roast.please advise
thanks
Reeni says
This looks melt-in-your mouth delicious Catherine! So moist and tender!
Christy says
I haven't cooked a pork loin in forever - this looks delicious. Thanks for sharing with us at the hearth and soul hop!
Jay says
wow...nice click n great recipe..
Tasty Appetite
Joanne says
Nothing screams fall to me like a good pork roast. This looks so fantastically flavored!
Spicie Foodie says
Yummy!, it looks so delicious and perfect for busy nights. What a great idea to make tacos with the leftovers, have to try that next time 🙂