Juicy & Tender Pork Loin Roast

4 · Oct 12, 2010 · 9 Comments

3 lb. Pork Loin Roast
4 cloves of fresh garlic
½ bunch of fresh parsley
1 cup of grape tomatoes
¼ cup of olive oil
Dashes of black pepper
½ cup of chicken broth
2 bay leaves

Preheat oven 350 degrees:

Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.

Place the pork in a baking pan and top with the chopped veggies. Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.

Bake about 20 minutes per pound ~ about 1 hour.

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned.

Lots of Love,

Catherine

Comments

Spicie Foodie says

12/10/2010 at 3:51 pm

Yummy!, it looks so delicious and perfect for busy nights. What a great idea to make tacos with the leftovers, have to try that next time :)

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Joanne says

12/10/2010 at 4:19 pm

Nothing screams fall to me like a good pork roast. This looks so fantastically flavored!

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Jay says

12/10/2010 at 4:47 pm

wow...nice click n great recipe..

Tasty Appetite

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Christy says

12/10/2010 at 9:24 pm

I haven't cooked a pork loin in forever - this looks delicious. Thanks for sharing with us at the hearth and soul hop!

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Reeni says

13/10/2010 at 1:21 am

This looks melt-in-your mouth delicious Catherine! So moist and tender!

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Anonymous says

13/10/2010 at 4:16 am

Hi catherine
looks yummy. what do you think which side dishes go well with this roast.please advise
thanks

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Melynda says

13/10/2010 at 5:06 am

How tasty is this? I love pork roast and this one looks delicious. Thanks.

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Butterpoweredbike says

13/10/2010 at 4:43 pm

This is one of my favorite meals. I really should make one up soon! Thanks for sharing with the Hearth and Soul hop.

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a moderate life says

16/10/2010 at 12:56 am

Hi Catherine, Thanks so much for sharing with us on the hearth and soul hop this week. I adore pork roasts, but sometimes had trouble keeping them moist when cooking. This version of yours looks like it would solve that problem. Awesome! All the best. [email protected]

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