2 lbs. boneless chicken breast – cut into cubes
Marinade:
Juice of 1 lemon
2 tablespoons of balsamic vinegar
½ bunch of fresh cilantro – chopped
Dashes of black pepper
Dashes of cumin
Dashes of paprika
Dashes of cayenne
Dashes of curry
Dash of nutmeg
Handful of grape tomatoes – halved
1 – Tablespoon of Capers – plus a tablespoon of caper juice
¼ cup of olive oil
Sour Cream Topping:
16 oz. of Sour Cream
Juice of ½ Lemon
Dashes of Nutmeg
Combine all of the ingredients for the marinade and place the cubes of chicken in the marinade. Marinade the chicken for ½ an hour to overnight.
Place the chicken with the marinade on a heated griddle. Depending on how thick you cut the chicken, it should take about 3-4 minutes on each side. The chicken cubes should be a healthy golden color.
Combine the ingredients for the sour cream topping and mix well.
Plate the chicken and top with the sour cream.
What an easy and delightful meal. I hope you like it.
Love and keep a smile in your heart,
Catherine
TommyGirl says
Ooooh looks yummy!!!
redkathy says
Great combo of flavors Catherine. Happy Sunday!
Jaya says
Ohhhhh, that looks so delicious! I am too lazy to cook it, but I wish I could just touch the picture of it and it would magically appear in front of me to eat. I hope that is part of how the internet evolves in the future!!
Drick says
love this marinade, sounds like one I would come up with and know this to be a good recipe –
grace says
cilantro is just one of my favorite flavors, period. i feel so sorry for people who think it tastes like soap! great dish. 🙂
Emily Z says
The combined flavors in here sound delicious! Great recipe!