2 lbs. boneless chicken breast – cut into cubes
Marinade:
Juice of 1 lemon
2 tablespoons of balsamic vinegar
½ bunch of fresh cilantro – chopped
Dashes of black pepper
Dashes of cumin
Dashes of paprika
Dashes of cayenne
Dashes of curry
Dash of nutmeg
Handful of grape tomatoes – halved
1 – Tablespoon of Capers – plus a tablespoon of caper juice
¼ cup of olive oil
Sour Cream Topping:
16 oz. of Sour Cream
Juice of ½ Lemon
Dashes of Nutmeg
Combine all of the ingredients for the marinade and place the cubes of chicken in the marinade. Marinade the chicken for ½ an hour to overnight.
Place the chicken with the marinade on a heated griddle. Depending on how thick you cut the chicken, it should take about 3-4 minutes on each side. The chicken cubes should be a healthy golden color.
Combine the ingredients for the sour cream topping and mix well.
Plate the chicken and top with the sour cream.
What an easy and delightful meal. I hope you like it.
Love and keep a smile in your heart,
Catherine
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