Marinade:
Juice of 1 lemon
2 tablespoons of balsamic vinegar
Dash or two of allspice
Dash or two of nutmeg
¼ cup of olive oil
Sprig of Fresh Rosemary
Place the chicken pieces in the marinade for 1 hour to overnight.
Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the grilled chicken.
Serve with a salad and you have a great meal.
Enjoy with Love,
Catherine
Pegasuslegend says
wonderful flavors here ,going to try this one soon
Becky at VintageMixer says
I love Greek food and have tried to make Greek chicken before but it didn't turn out Greek enough. I will have to try your recipe.
Ananda Rajashekar says
loving the addition of nutmeg there!