4 bell peppers – sliced
5 cloves of garlic – crushed and sliced
½ red onion – sliced
1bunch of basil
8 oz. of feta – crumbled
1 can of anchovies – in olive oil
Red pepper flakes
Olive oil
1 box of your favorite spaghetti
On a heated griddle place the peppers, onions and garlic and allow them to become slightly charred. Heat a large frying pan with a little olive oil and add the grilled peppers, garlic and onions and sauté on low. Grill the basil with a little olive oil next and add to the peppers. Add the anchovies with the oil to the peppers toss and set aside.
Prepare the spaghetti and toss with the peppers. Add the feta cheese, red pepper flakes, a drizzle of olive oil and toss.
You will be amazed at the flavor of this dish.
Enjoy with Lots of Love,
Catherine
bella roz says
So simple to make, so beautiful to look at, so delicious to eat! That’s why I love Italian food so much! Thanks, roz
Simply Life says
oh what a great dish!
Cooking Gallery says
I don’t really like anchovies but in this combination I think I would like it :)!
Lazaro Cooks! says
Love the spaghetti dish. Powerful flavors working here.
Joanne says
Anchovies are starting to grow on me lately so I’ll have to try this!
Katerina says
I have never tried anchovies in pasta. You just made me curious.
Better Foodie says
Looks really colourful and tasty! I love feta so much, could eat it everydayx
kitchen tables says
I never thought that Feta Cheese and Spaghetti is a good combination. I think I need to try this recipe. I want to know what is going the taste of that dish.
Ibyang says
i love feta cheese 🙂
will definitely try this soon.
Easy Recipes says
awesome post! what a delicious recipe! can I take it tasty! 🙂
Reeni says
What a fantastic sounding pasta Catherine! Full of flavor with the anchovies and feta. Delicious!
Krista says
What a gorgeous, tasty dish! Wonderful creation!
Michelle says
What a cute pasta shape and one I’ve not tried yet.
Sounds so tasty and looks fantastic too!