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Home » Curry and Sage Chicken

Curry and Sage Chicken

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:

1 whole chicken
3 tablespoons olive oil
3 cloves garlic - crushed & chopped
juice of ½ lemon
juice of ½ orange
small bunch of fresh sage - chopped
3 tablespoons of honey
dashes of black pepper
tsp of curry
dashes of turmeric

Preheat Oven 350 degrees:

Clean chicken inside and out and pat dry.

Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.

Rub chicken down with this mixture and stuff some of the garlic and sage mixture under the skin of the chicken.

Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.

This chicken dish has light a fresh taste for summer.
Enjoy with Lots of Summer Love,

Catherine

Curry and Sage Chicken on Foodista

Curry and Sage Chicken

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Comments

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  1. Joanne says

    June 21, 2010 at 3:15 am

    You always combine the most unique flavors together! Love this.

    Reply
  2. Cinnamon-Girl says

    June 20, 2010 at 7:23 pm

    Roasted chicken is one of my favorite Sunday comfort meals. This looks wonderful with all those exotic spices!

    Reply
  3. Adventures in Domestic Cooking says

    June 20, 2010 at 5:57 pm

    Perfect!!=)

    Reply
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