Asian Style Baked Veggies with Rice Noodles
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 1 package of rice noodles
- 1 head of fresh broccoli, sliced
- 1/2 red onion, sliced
- 1 pint of button mushrooms, halved
- 5 cloves of garlic, crushed and chopped
- 1 cup of baby carrots, sliced
- 1 pint of grape tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon chili garlic sauce
Instructions
- Preheat oven to 350 °F.
- Combine all of the vegetables in a baking dish. In a small bowl, combine all of the ingredients for the sauce and mix. Pour this sauce over the vegetables and bake for about 35-40 minutes.
- Prepare the Rice Noodles and mix in the vegetables. You may like some more of the sauce, so feel free to mix some more up!
- This is wallet-friendly and very authentic in taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American, Japanese
Enjoy with love always!
cookies and cups says
I love this! Bookmarking for dinner this week!
I Sicilian says
You can always use another asian noodle recipe. So easy to make and so delicious
Sook says
That Asian sauce sounds so so good!!! Love it!
Rachana says
This looks great!
Adventures in Domestic Cooking says
Oh goodness, this looks great!!
Lyndsey says
I love Asian noodles and veggies. So good and so easy! Yum!
Linda www.mykindofcooking.com says
Asian cuisine is one of my favorites! I love the blend of flavors in this dish. Delicious!
Joanne says
I love Asian noodles! Delicious.