Crispy, golden Panko-crusted chicken strips are served with a fresh and spicy ginger dressing for a refreshing dish served deliciously over rice or on a bed of salad greens!
Oven-Fried Panko Chicken Fingers with Ginger Dressing
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 cups all-purpose flour
- 2 cups Panko Japanese-Style breadcrumbs
- 3 eggs, beaten
- Olive oil, for drizzling
- 1 tablespoon Chili Garlic Sauce
- 1/2 inch of fresh ginger, Grated
- 2 tsp. Sesame seeds
- 1 tablespoon Sesame oil
- 1 clove garlic, crushed and sliced
- 1/4 cup vinegar
- 1/2 cup olive oil
- 2 tablespoons water
Instructions
- Preheat oven to 350 °F.
- In individual bowls, place flour, eggs, and panko breadcrumbs. Dredge the chicken first in the flour, then the eggs, and finally the panko.
- Place in a baking dish and drizzle a little olive oil over the chicken.
- Bake for about 20-25 minutes.
- Prepare the dressing and drizzle over the chicken.
- This is a very refreshing way to serve chicken with a salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Japanese
Enjoy with love always!
MAC says
I can't wait to try these but especially the dressing. I think I'll even like it with shrimp. Thanks for posting
Martha
Sara says
I love using panko. These look delicious and the dressing sounds so yummy.
San says
Ginger dressing always gives a fresh aroma to the dishes.Chicken fingers are so inviting n wanna grab all of them 🙂