Ingredients:
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 egg
3/4 cup raisins
1/2 cup oats
Preheat oven to 350 degrees F and line two baking sheets.
In a bowl blend flour, baking soda and cinnamon together. Set aside.
Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter.
Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies.
Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
Toodles,
Tammy<3
Linkups:
Foodie Friday at Simple Living and Eating
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Foodie Friends Friday Cookie Week
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Sweet and Savory Saturday
Weekend Bloggy Reading
Meatless Mondays
Elsewhere:
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Key Ingredient
Foodie
Just A Pinch
Walking on Sunshine says
Oatmeal cookies are one of my favorites. Thank you for linking up this week with Foodie Friends Friday!
Chatty Crone says
What is AP flour - looks wonderful!
Rebecca Subbiah says
great cookies for an afternoon tea
Kathy M says
Your cookies look invitingly delicious! Thanks for the recipe.
Rose Clearfield says
Maple adds the perfect touch to this classic recipe!
Diane Balch says
Cinnamon and maple syrup two of the best flavors of the season. Thanks for sharing your cookies with us on foodie friday.