It is the weekend. Come sit down and enjoy the easy feel to a meal. Take a sip from the cool, cool drink and let yourself be. It is a good feeling to feel free from all the hustle that has encumbered me...
Chicken Burgers with Spiced Rub
Ingredients
Units
Scale
- 4 lbs. boneless-skinless chicken breast - cubed
For the Burgers:
- 2 - 3 tbs. sun dried tomatoes - chopped
- 2 cloves garlic - chopped
- Juice and zest of 1 lemon
- 1/4 cup cilantro - chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup Romano or Parmesan cheese - grated
- 1 scallion - chopped
- 1 tbs. olive oil
For the Rub:
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground oregano
- 1 tsp. ground cumin
Honey Mustard Dressing for the Salad Greens:
- 2 - 3 tablespoons smooth mustard - your favorite
- 2 tablespoons balsamic vinegar
- 2 - 3 tablespoons honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
- For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
- Place the cubed chicken a little at a time in the food processor and process to desired consistency.
- Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
- Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
- Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
- Serve with your favorite lettuce, tomato and cucumber.
- Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
- Adjust the flavors for the dressing to your liking.
- Use on salad and for burger.
Nutrition
- Serving Size: 6
Enjoy with Love,
Catherine
swathi says
Chicken burgers looks delicious love this, thanks for sharing with Hearth and soul blog hop. pinning.
Karen S Burns-Booth says
LOVE chicken burgers and these look the business! Karen
Michelle says
I've never had a chicken burger and I've never used a rub on any kind of burger. I'm always guaranteed an element of surprise when I visit you!
Thank you for sharing!
Miz Helen says
We would just love these awesome burgers! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
Come Back Soon!
Miz Helen
Annamaria says
I love chicken burgers. Most alternates to red meat use turkey which I hate and I never understood why chicken was never substituted.
Annamaria
kitchen flavours says
Hi Catherine,
Your chicken burger patties looks really delicious! And serving it with salad sounds really good!
Thank you for sharing!
Chiara says
dear Catherine, I love this recipe, can't wait to try ! have a great week, blessings, xo
David J Myers says
Catherine, Thanks for the recipe. My problem is that chicken burgers tend to be too dry. You recipe may have solved that issue! Take Care, Big Daddy Dave