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Home » Black Bean and Eggs Wrap

Black Bean and Eggs Wrap

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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We have all been there.  It's a Saturday night and you're wondering what to eat....

Beans…eggs…lettuce…cheese…that is a wrap!  How about this delicious Black Bean and Eggs Wrap?  Simple and light; perfect for a last minute fix!

 
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Black Bean and Eggs Wrap


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  • Yield: 4 Servings 1x
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Ingredients

Units Scale

For the Black Beans:

  • 1 large onion - sliced
  • 4 - 5 vine ripe tomatoes - diced
  • 4 - 5 cloves garlic - chopped
  • 1 jalapeño - chopped with seeds
  • 2 carrots - diced
  • 29 oz. can black beans - drained
  • 1/2 cup of Italian parsley - chopped
  • Juice of 1 lime
  • 2 tbs. balsamic vinegar
  • 1 tsp. paprika
  • 1 tbs. ground cumin
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2-3 tbs. olive oil

For the Eggs:

  • 7 eggs - beaten with a splash of water
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbs. olive oil
  • 1 tbs. butter

For the Wrap:

  • *Homemade Flatbread (or store bought)
  • Your favorite salad greens
  • 8 oz. shredded cheddar cheese - or your choice of cheese

Instructions

For the Black Beans:

  1. Heat a large cast iron frying pan with the olive oil; add the onions, carrots, garlic and jalapeño. Sauté until the onions are translucent and the garlic fragrant; then add the tomatoes and seasonings and sauté on a low heat until the tomatoes soften.
  2. Add the beans and simmer on a low heat for about 20 – 25 minutes; add the vinegar and lime juice and continue to simmer while preparing the wraps and eggs.

Building the Wrap:

  1. Assemble as follows:
  2. Wrap
  3. Salad greens
  4. Eggs
  5. Beans
  6. Shredded cheese
  7. Add the chopped parsley before serving and taste for seasoning.

For the Eggs:

  1. Heat a large griddle with the olive oil and butter. Pour the eggs on the griddle and let cook until firm.

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

*View homemade flatbread recipe here.

Enjoy with Love,
Catherine
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Comments

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  1. Michelle Meche says

    June 08, 2014 at 5:49 pm

    Your pictures are mouth-watering! Great, easy Sunday night dinner. Thank you for sharing with See Ya in the Gumbo!

    Reply
  2. Jen Nikolaus says

    June 07, 2014 at 1:39 am

    This looks like a super yummy and healthy dinner! Those black beans sound so delish! Thanks for linking up at Saturday Night Fever!

    Reply
  3. Julia@Happy House and Home says

    June 02, 2014 at 9:56 pm

    I love black beans! These sound (and look!) delicious - definitely going to make these for the familly - sounds like a great addition to my Meatless Monday, I'm sure my kids will devour these... Thanks for linking up to Merry Monday Linky! I hope we see you next week too! x Julia

    Reply
  4. kitchen flavours says

    June 02, 2014 at 2:43 pm

    What a perfect weekend dinner! It looks delicious!

    Reply
  5. Yelena Strokin says

    June 02, 2014 at 2:21 pm

    Excellent idea for a wrap!!! Well done, thank you-))

    Hugs,

    Yelena

    Reply
  6. Rosa's Yummy Yums says

    June 02, 2014 at 11:43 am

    Extremely scrumptious! A great dish.

    Cheers,

    Rosa

    Reply
  7. Medeja says

    June 02, 2014 at 9:41 am

    And it's a delicious wrap!

    Reply
  8. Elzbieta Hester says

    June 02, 2014 at 4:44 am

    So this is like an omelet full of goodies! Nice, Catherine! Quick and delicious!

    ela h.
    Gray Apron

    Reply
  9. Te de Ternura says

    June 02, 2014 at 12:41 am

    Una sugerencia a tener en cuenta porque me ha gustado mucho
    BESOS CATHERINE y una AGRADABLE SEMANA :))))

    Reply
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