Ingredients:
8 medium size apples - peeled, cored and sliced
1 cup raisins
3 tablespoons granulated sugar
For Crumble:
1 cup toasted almond crunch cereal
½ cup brown sugar
½ cup oats
1 teaspoon cinnamon
4 tablespoons butter
3 tablespoons flour
Preheat oven to 350 degrees F.
Butter ceramic tart plate and set aside.
In a large bowl toss together apples, raisins and sugar.
In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
Remove and let cool on a cooling rack.
Serve with whipped cream if desired.
Enjoy with Love,
Catherine
xo
"Autumn carries more gold in its pocket than all other seasons." -Jim Bishop
Linkups:
Sandee says
Instead of whipped cream I'd like some vanilla ice cream. Yummy.
Have a fabulous day. Big hugs. ♥♥♥
Gloria Baker says
I love apple's crumble! Catherine!
Caterina - La cucina di Tatina says
Ottima, e rappresenta davvero l'autunno!
Kathy says
Crumbles are one of my most favorite desserts…a perfect fall pick!!
kitchen flavours says
Such a comforting and delicious dessert! Thanks for sharing!
Rosita Vargas says
Amo los postres de manzana y su crumble está perfecta para tomarla con café espumoso ,saludos,bendiciones y abrazos.
Maureen | Orgasmic Chef says
I made an apple crisp the other night and I'm ready for another. I love this stuff.
Mary Frances McNellis says
Cereal crunches are the best. Apples and almonds and raisins - texture and flavor party!
David says
Catherine, We love apple crumble... Love the topping that you used! Just add some quality vanilla bean ice cream to the warm apple crumble and I'd be a very happy camper... Take Care, Big Daddy Dave
Silvia Brisigotti says
I love it Catherine!!
Loretta Thomas says
Love apple crumble...however the raisins are a change...I have to try it! Have a nice weekend Catherine! Hugs, Loretta
Angie Schneider says
Who doesn't love crumble! This is very delicious.
~~louise~~ says
I just went apple picking this past week, Catherine. Oh so many ideas for them. I must make a crumble, they are indeed the best! The toasted almond crunch cereal is a great idea!
Thanks for sharing...
Nee says
Hi Catherine , be right over with plate in hand , just delicious thanks for sharing 🙂
Chatty Crone says
Okay that is beautiful! and I love love love apple crumb!
Tanya Walton says
Sounds delicious...and so simple. Very glad I have some apples left!!!
Kim G. says
Just made one yesterday, apple crumbles are soooo good:)
T.W. Barritt at Culinary Types says
I think we've been very lucky that this has been a beautiful autumn, and a beautiful apple crumble is the perfect way to celebrate!
Rose Clearfield says
Classic! Such a perfect recipe for this time of year.
Rebecca Subbiah says
love apple crumble especially with custard -)
Haylee says
Yumm! This looks so incredibly delicious, it's not even funny. I love the idea to use a crunch cereal for part of the granola topping too, makes the process seem a bit less daunting to me or something. ha because even I can open up a box of cereal! Now adding the oats+cinnamon+flour+butter mixture I'm not so sure about but baby steps, right? 😉
I also love your scalloped white bowl P.S. It's really cute!
Diane Balch says
Great idea to add the almond crunch cereal. Thanks so much for sharing your crumble with us on foodie friday.