Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Wines
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Sautéed Veggies with Linguine

    Sautéed Veggies with Linguine

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Jump to Recipe

    This simple weeknight meal is comprised of sauteed veggies and a hearty helping of linguine. It's comforting, it's delicious, and it's perfect any night of the week.

    Living the Gourmet: Sautéed Veggies with Linguine

    The most simple things can bring the most happiness. This truthful sentiment stands in more ways than one.

    Take dinner for instance, the best doesn't always mean it has to be complicated.

    Most of us thrive on simple meals. It brings us more time to be together, to get more done and to have some time to ourselves by the end of the day. However, we must not subject ourselves to boring dinners in the process.

    Bursting with flavor and fresh veggies, this saute is both simple and complex. There are hints of spice, subtle notes of Asian flare with every bite, and for an extra hardiness, I tossed it all together with linguine, though you can use any noodle you like.

    Delight in the simple things in life!

    Living the Gourmet: Sautéed Veggies with Linguine

    Print

    Sautéed Veggies with Linguine

    Save Recipe Recipe Saved
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 14 oz. can canellini beans - rinsed and drained
    • 1 small jalapeño - chopped
    • 1 quart of mushrooms - sliced
    • 3 cloves of garlic - chopped
    • 1 carrots - shredded
    • 1/2 bunch of parsley - chopped
    • 1/2 pint of cherry tomatoes - halved
    • 2 bunches of scallions - chopped
    • 2 inch piece of fresh ginger - sliced thin
    • Juice of 1 small lemon
    • 3/4 tsp. salt
    • 1/2 tsp. black pepper
    • 1 tbs. sesame oil
    • 2 tbs. olive oil
    • Fresh grated Parmesan or Romano cheese
    • 1 lb. of linguine

    Instructions

    1. Heat a large cast iron frying pan with the sesame oil and the olive oil.
    2. Add the jalapeño, mushrooms, garlic, carrots, parsley, tomatoes, scallions and ginger. Sauté these veggies until they cook down slightly. Add the lemon juice, salt and pepper. Leave pan on a gentle heat.
    3. Prepare the linguine as directed.
    4. Drizzle a little olive oil on a serving platter. Place the linguine on the platter and top with the veggies. Drizzle a little more olive oil on the top and finish with grated cheese.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo

    0

    More Pasta & Noodles

    • Pesto Tortellini with Summer Peas
      Tortellini vs Ravioli - Italian Stuffed Pasta Guide
    • Fresh Tomato and Ravioli Salad
      Fresh Tomato and Ravioli Salad - Easy Summer Recipe
    • Pork Rib End with Tomato Basil Sauce
      Pork Rib End with Tomato Basil Sauce
    • Spinach and Feta Pasta Salad
      Spinach and Feta Pasta Salad

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Chiara says

      October 22, 2015 at 10:33 pm

      a healty meal, perfect for me ! a warm hug, xoxo

      Reply
    2. marcie says

      October 16, 2015 at 10:33 pm

      This linguine looks so wholesome and delicious with all of those veggies! This is the perfect comfort food. 🙂

      Reply
    3. Reeni says

      October 15, 2015 at 1:08 am

      I am loving the fusion of Italian with Chinese! What a delicious linquine dish - it has so much going on! Hope you are all well! Have a great week! xo

      Reply
    « Older Comments

    Welcome

    We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

    About us

    Footer

    ↑ back to top

    About

    • Our Story
    • Privacy Policy
    • Terms of Service
    • Content Sharing Policy

    Work With Us

    • Contact
    • Media Kit

    Social

    • Facebook
    • Instagram
    • YouTube
    • TikTok

    ©2026 Living the Gourmet LLC. All rights reserved.

    Living The Gourmet
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.