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Home » Sautéed Veggies with Linguine

Sautéed Veggies with Linguine

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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This simple weeknight meal is comprised of sauteed veggies and a hearty helping of linguine. It's comforting, it's delicious, and it's perfect any night of the week.

Living the Gourmet: Sautéed Veggies with Linguine

The most simple things can bring the most happiness. This truthful sentiment stands in more ways than one.

Take dinner for instance, the best doesn't always mean it has to be complicated.

Most of us thrive on simple meals. It brings us more time to be together, to get more done and to have some time to ourselves by the end of the day. However, we must not subject ourselves to boring dinners in the process.

Bursting with flavor and fresh veggies, this saute is both simple and complex. There are hints of spice, subtle notes of Asian flare with every bite, and for an extra hardiness, I tossed it all together with linguine, though you can use any noodle you like.

Delight in the simple things in life!

Living the Gourmet: Sautéed Veggies with Linguine

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Sautéed Veggies with Linguine


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5 from 3 reviews

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 4 1x
Print Recipe

Ingredients

Units Scale
  • 14 oz. can canellini beans - rinsed and drained
  • 1 small jalapeño - chopped
  • 1 quart of mushrooms - sliced
  • 3 cloves of garlic - chopped
  • 1 carrots - shredded
  • 1/2 bunch of parsley - chopped
  • 1/2 pint of cherry tomatoes - halved
  • 2 bunches of scallions - chopped
  • 2 inch piece of fresh ginger - sliced thin
  • Juice of 1 small lemon
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbs. sesame oil
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of linguine

Instructions

  1. Heat a large cast iron frying pan with the sesame oil and the olive oil.
  2. Add the jalapeño, mushrooms, garlic, carrots, parsley, tomatoes, scallions and ginger. Sauté these veggies until they cook down slightly. Add the lemon juice, salt and pepper. Leave pan on a gentle heat.
  3. Prepare the linguine as directed.
  4. Drizzle a little olive oil on a serving platter. Place the linguine on the platter and top with the veggies. Drizzle a little more olive oil on the top and finish with grated cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with Love,
Catherine
xo

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Comments

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  1. Chiara says

    October 22, 2015 at 10:33 pm

    a healty meal, perfect for me ! a warm hug, xoxo

    Reply
  2. marcie says

    October 16, 2015 at 10:33 pm

    This linguine looks so wholesome and delicious with all of those veggies! This is the perfect comfort food. 🙂

    Reply
  3. Reeni says

    October 15, 2015 at 1:08 am

    I am loving the fusion of Italian with Chinese! What a delicious linquine dish - it has so much going on! Hope you are all well! Have a great week! xo

    Reply
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