Spaghetti and Clams with Fresh Tomato Sauce

Spaghetti and Clams are traditional Italian comfort food - it is the kind of meal I grew up on. Tossed together with fresh tomato sauce and some grated cheese, this no-fuss classic is the definition of simple elegance.

This is a simple, rustic and enjoyable spaghetti dish. There are so many ways to prepare spaghetti with clam sauce and I think I will try all of them for all of you!

I thoroughly enjoyed this meal and yes, as so many meals do it brought back memories of my youth. My father loved fishing and clamming and I loved tagging along as his "fishing buddy". He found such pleasure in simply casting a line, enjoying a sandwich and a cup of coffee. There is something about the salt air combined with a cup of coffee from a thermos and a simple sandwich. You really find the simple joy of life.

We would bring our catch home; that is if we caught anything…and my mom would create a memorable, yet simple dish that today would be considered "gourmet" fare.

My mother's cooking simply was the very best. She never wrote anything down and rarely ever used a recipe, so I have to remember a meal by the taste and try to replicate the dish by the flavors I remember in my mind. I don't quite have this one down as I remember but I will try again to bring the flavors I remember to life.

Spaghetti and Clams with Fresh Tomato Sauce

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5 from 5 reviews

• Author: Living the Gourmet
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Category: Main Dish

Ingredients

Units USM Scale 1x2x3x

• 1 lb. of fresh clams in their water
• 5 plum tomatoes - diced
• 1/2 cup of fresh Italian parsley - chopped
• 2 stalks of celery - chopped
• 3 cloves of garlic - chopped
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 1/2 tsp. dried oregano
• 3 tbs. olive oil
• Lemon wedges
• Parmesan or Romano cheese for grating
• 1 lb. of your favorite spaghetti

Instructions

1. Heat a large cast iron frying pan with the olive oil; add the diced tomatoes, garlic, celery and parsley.
2. Simmer on low until the garlic is fragrant; then with a potato masher, gently mash the tomatoes; add the seasonings and the clams with their water; gently simmer on low while preparing the spaghetti.
3. Drain the spaghetti and add the to the clam sauce; add a drizzle of olive oil, extra red pepper flakes, dried oregano, fresh parsley, a squeeze of lemon juice and grated cheese.

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Enjoy with Love,
Catherine
xo

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