These pretzel crusted chicken strips will soon become your new weeknight favorite.
They are beyond easy. All you need is crushed pretzels for the coating and a quick pan fry.
They also make for great leftovers too.
Enjoy!
Pretzel Coated Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 1/2 lbs chicken breast, sliced
- 1 cup all-purpose flour
- 1 cup milk
- 2 cups pretzels sticks (or mini pretzels)
- Cooking oil
Instructions
- In a food processor, pulse pretzels until finely ground. Transfer to a deep bowl.
- Slice a chicken breast into thin strips.
- Heat a large frying pan with oil about ½-inch up the sides.
- Dredge the chicken strips in flour, milk and then pretzel crumbs. Fry until golden and crispy on one side, then gently turn over and finish cooking the other side. Cooking time will depend on how thick you slice your chicken.
- Transfer to a plate prepared with a few sheets of paper towels to absorb the excess oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
xo,
Tammy
Michelle says
These chicken strips have family pleasing written all over them. Pretzel coating is a fine idea! Thanks for linking this week with See Ya in the Gumbo!
swathi says
Pretzel crusted chicken looks delicious Catherine.Thanks for sharing with Hearth and Soul blog hop. pinning.
Michelle @ A Dish of Daily Life says
These look awesome! And so easy! I can't wait to try it. My family will love these! Thanks so much for sharing with us at Foodie Fridays...hope to see you again tonight! Pinning!
Grandma Kc says
Just had to stop back and add that I made these for dinner last night -- Grampy and I fought over who would get the last one! Awesome recipe -- thank you!
Living the Gourmet says
I'm so happy to hear it!! Thank you! 🙂
xo,
Tammy<3
Miz Helen says
We will love your Pretzel Crusted Chicken Strips, they look great! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Blair @ The Seasoned Mom says
This is a great dinner idea for my pretzel and chicken-loving children! Looks delicious. 🙂 Pinned and tweeted!
I'm a new follower from Totally Talented Tuesdays. I look forward to connecting, and glad to have found you!
Dina@KitchenDreaming says
Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned
Memoria says
Yum! I love how simple this chicken dish is. I must try it out someday 🙂
Beth says
That's one of those ideas that is so simple, I can't believe I didn't think of it. Great way to serve chicken!