Ingredients:
29 oz. can of chickpeas - drained
1 quart of button mushrooms - sliced
5 cloves of garlic - chopped
1 bunch of fresh Italian parsley - chopped
1 bunch of scallions - chopped
¾ cup of chicken broth
¼ cup of wine
1 tablespoon of butter
Dash of salt
Black pepper
Red pepper flakes
Fresh grated Romano cheese
Olive oil
1 lb. of your favorite macaroni
Heat a large frying pan with a drizzle of olive oil. Add the chickpeas and mushrooms. Sauté the chickpeas and mushrooms on a medium to gentle heat, for a minute or two, until the mushrooms get a slightly rich and healthy color.
Add the scallions, garlic and parsley and continue to sauté for another minute or two.
Add the wine and the chicken broth. Add the butter and seasonings to taste. Continue to sauté on a gentle heat.
Prepare the macaroni as directed.
Drizzle olive oil on a serving platter and plate the macaroni. Add the mushrooms and chickpeas. Top with a drizzle of olive oil, red pepper flakes and fresh grated Romano cheese.
This is a gourmet meal without the gourmet price!
With Love,
Catherine
xo
Splendid Little Stars says
This sounds very good! I love both chick peas and mushrooms!
Platanos, Mangoes and Me! says
I been away and missed your cooking. This looks absolutely wonderful and I love chickpeas
Christine's Pantry says
This sounds good. Yum!
Claudia says
I am saving this - love everything in it - love the ease and want it! Chickpeas and mushrooms make me very happy!
Alida says
Yummy recipe. Chickpeas will make it a complete meal. Delicious.