Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up in a pinch!
Cherry Vodka Bundt featuring Sobieski Vodka
- Total Time: 40 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
Cake:
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup full fat milk
- 1/2 cup sour cream
- 1/2 cup butter
- 1 1/2 cup sugar
Cherries:
- 2 cups Bing cherries, pitted and chopped
- 1/4 cup Sobieski Cherry Vodka
- 1/4 cup sugar
- Zest of 1 orange
Streusel:
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
Icing Drizzle:
- 1/4 cup confectioner’s sugar
- 1/4 teaspoons vanilla
- 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
Instructions
- In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight.
- Preheat oven to 350 degrees.
- In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated.
- In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired.
- In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean.
- Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate.
- In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Recipe Card powered by
To learn more about Sobieski Vodka visit their site.
Toodles,
Tammy<3
Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Nettie Moore says
Thank you for partying with us at Simple Supper Tuesday Linky party! Your bundt cake is being featured at Moore or Less Cooking Food Blog! Post goes live tonight at 8pm EST. Please link up with us then! Nettie
Michelle says
This is a beautiful cake! Love the vodka soaked cherries. Thank you for sharing!
Diane Balch says
I'm a big bundt cake fan. I love both the streusel and the cherries... wow. Pinned. Thanks for bringing it to foodie friday, great to see again.
Antionette Blake says
This looks absolutely decadent which is why I have nominated you as one of the featured bloggers in this week's #WWDParty!