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Chocolate Covered Marshmallows

Chocolate Covered Marshmallows


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

  • Author: Living the Gourmet
  • Total Time: 15 minutes

Ingredients

Units Scale
  • 12 marshmallows
  • 1 cup semi-sweet chocolate chips
  • Sprinkles

Instructions

  • Line a baking sheet with wax paper or parchment.
  • In a double-boiler, melt down chocolate chips.
  • Dip each marshmallow in the melted chocolate then top with your desired sprinkles.
    Place on the prepared baking sheet.  Pop the marshmallows in the fridge so they set quickly.
  • Serve with a cup of hot cocoa if desired or enjoy on their own.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
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Living The Gourmet
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