Ingredients
Units
Scale
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/4 cup dark brown sugar
- 2 teaspoons vanilla
- 1 egg
- 1 1/2 cups AP flour
- 1 teaspoon Pumpkin Pie Spice
- Pinch of salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup dark chocolate chips
For the Cinnamon Sugar:
- 1/2 cup white sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. In a small bowl, whisk sugar and cinnamon together for rolling the cookies in. Set aside.
- In the bowl of a stand mixer with paddle attachment beat butter and sugars together until creamy. Add vanilla and egg, beat again until whipped.
- Add flour, baking powder, baking soda, salt, and pumpkin pie spice. Beat until a soft dough forms. Add chocolate chips.
- Scoop tablespoon amounts of dough out with a cookie scooper. Roll the scooped dough in the cinnamon sugar. Place on the prepared baking sheets and bake for 8-10 minutes until the cookies are just lightly golden. Remove and let cool completely on a wire rack.
- Cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
