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Grilled Pear & Pepper Sandwich


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  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale

Instructions

  1. To build the sandwich:
  2. Choose three slices of Little Northern Bakehouse Bread for your sandwich.
  3. Place arugula on the bread followed by slices of fresh mozzarella, followed by slices of pear, and roasted pepper slices.
  4. Place another slice of bread over this and begin with arugula followed by dried cranberries, chopped pecans, fresh mozzarella, sliced pear, sliced roasted peppers and finish with arugula. Top with the third slice of bread.
  5. Heat a large cast iron frying pan and place the sandwich in the pan and top with another heavy pan for a minute.
  6. Carefully, turn the sandwich over and place a heavy pan over the sandwich and heat for another minute.
  7. Enjoy with Love.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1
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