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Apple Pie Shake


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  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 2 Apple Pie Shakes 1x

Ingredients

Units Scale
  • 2 frozen bananas
  • 2 honey crisp apples- peeled, cored, and chopped
  • 1/2 cup whole milk (or dairy-free option)
  • 4 tablespoons Torani Sugar Free French Vanilla Syrup
  • 1 teaspoon Pumpkin Pie Spice (or cinnamon)
  • 1 cup ice

For the Whipped Cream:

  • 1/2 pint whipping cream
  • 1 tablespoon Torani Sugar Free Caramel Syrup
  • Cinnamon, for garnish

Instructions

  1. In a chilled metal bowl, whip cream and Torani Sugar Free Caramel Syrup until stiff peaks form. Set aside.
  2. In a blender, combine bananas, apples, milk, Torani, pumpkin pie spice, and ice. Blend until thick and creamy.
  3. Pour into desired glass, top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!

Notes

The suggested serving size for Torani Sugar Free Syrups is 2 tablespoons per serving. Since this recipe serves 2, be sure to double the serving as directed in the recipe above.

  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1
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Living The Gourmet
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