Ingredients
- 2 frozen bananas
- 2 honey crisp apples- peeled, cored, and chopped
- 1/2 cup whole milk (or dairy-free option)
- 4 tablespoons Torani Sugar Free French Vanilla Syrup
- 1 teaspoon Pumpkin Pie Spice (or cinnamon)
- 1 cup ice
For the Whipped Cream:
- 1/2 pint whipping cream
- 1 tablespoon Torani Sugar Free Caramel Syrup
- Cinnamon, for garnish
Instructions
- In a chilled metal bowl, whip cream and Torani Sugar Free Caramel Syrup until stiff peaks form. Set aside.
- In a blender, combine bananas, apples, milk, Torani, pumpkin pie spice, and ice. Blend until thick and creamy.
- Pour into desired glass, top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!
Notes
The suggested serving size for Torani Sugar Free Syrups is 2 tablespoons per serving. Since this recipe serves 2, be sure to double the serving as directed in the recipe above.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1