• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Living The Gourmet
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Wines
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Sweet Mini Poivrons Stuffed with Rice

    Mar 23, 2018 · 28 Comments

    Jump to Recipe

    This post has been sponsored by Mahatma Rice. All opinions expressed are my own.

    Kick off the spring season with flavorful stuffed mini poivrons! They are a fresh and delicious appetizer for all your seasonal gatherings when served alongside a Mediterranean olive spread!

    Once upon a time, the Idus Martiae or ‘Ides of March,’ marked feasts sacred to the god Jupiter and the ancient goddess Anna Perrena. Naturally, in true Roman fashion, this was also the point on the calendar used as a deadline for settling debts. Later in the Imperial Period, the Idus became a ‘general’ Holy Week marked by festivals and sacrifices.

    Naturally, we better remember the Ides of March for…no, not a famous assassination, but rather the beginning of the descent into Madness, the Madness of March.

    That said, basketball season is a big deal in my house, rife with its own bit of ritual and tradition. While I myself am largely a Sports-Agnostic, I am nonetheless surrounded by wholehearted devotees. However, the allure of the enthusiasm is hard to resist, and I have learned to bend the season to my own purposes, using the games from time to time as a reason to gather the family in one place and put together a few sports-friendly dishes to add to my Spring menu, as well as to turn out a few tried and true crowd-pleasers.

    One such favorite is my Stuffed Mini-Poivrons with Mahatma Jasmine Rice, which is a long grain exotic rice imported from Thailand. Savory, filling yet light for spring, and just small enough to still be finger food, they are the quintessential sports-party item. Served alongside a cool drink and a game, or sometimes after the game with debates and replays, there’s sure to be few if any left over.

    Naturally, that brings us to today’s recipe.

    To start things off, prepare about one cup of Mahatma Jasmine Rice as described on the package. For the recipe, I do prefer Mahatma Jasmine Rice from Riviana Foods since it’s all natural with no additives, while the delicate natural Jasmine aroma compliments the rest of the flavor profile of the recipe quite nicely. Also, Jasmine rice tends to cook into a soft texture, which complements the outer crunch of the pepper quite deliciously, adding a layer of complexity to the recipe. When selecting Mahatma Jasmine Rice, be sure to look for the seal of the Thai Hom Mali Rice, which guarantees the authenticity of the rice, as without this seal the rice is not authentic.

    On a side note, Mahatma Jasmine Rice remains soft when chilled, making it great for making dishes ahead of time, or for leftovers.

    After the rice is cooked set aside for a moment and heat a large cast iron frying pan with a bit of olive oil. Add the quartered tomatoes and the garlic, and sauté until the garlic is fragrant. Then add in the bread crumbs and toss until the crumbs stick to the tomatoes. Once Maximal Tomato Stickiness has been achieved, add in the cooked rice, the capers plus a dash of caper juice, the parsley and basil, grated mozzarella, the grated Romano cheese and then toss. Once it’s tossed, turn the heat off.

    Now, slice the baby Poivron peppers down the middle, carefully take out the tiny innards, and carefully fill each half with the mixture you just prepared, setting them on a baking sheet as you do.

    Once you’ve finished, bake them for about ten minutes at 350 degrees F.

    While they bake, prepare the accompanying olive spread as described below, and serve them with something cold, and just like that, you’ve got a delicious game-time snack.

    Print

    Sweet Mini Poivrons Stuffed with Rice

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 4 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Category: Appetizer

    Ingredients

    Units Scale
    • 25 mini poivrons – halved

    For the Rice Stuffing:

    • 1 cup of Mahatma Jasmine Rice– uncooked
    • 1 cup of grape tomatoes – quartered
    • 2 tbs. capers – plus 2 tbs. caper juice
    • 3 large cloves of garlic – chopped
    • 1/4 cup of fresh basil – chopped
    • 1/4 cup of fresh Italian parsley – chopped
    • 1/4 cup of Italian style seasoned bread crumbs
    • 1/4 cup of fresh grated Romano cheese
    • 1/4 cup shredded mozzarella cheese
    • 2 tbs. olive oil

    For the Olive Spread:

    • 1 1/2 cups of pitted black olives
    • 2 oz. can of anchovies – drained
    • 2 tbs. olive oil
    • 3 – 4 tbs. fresh Italian parsley
    • 1/4 tsp. red pepper flakes
    • 3 – 4 tbs. fresh basil
    • 4 tbs. fresh grated Romano cheese
    • Zest of 1 lemon – plus the juice of 1/2 lemon
    • 2 tbs. capers – plus tbs. of caper juice

    Instructions

    For the peppers:

    1. Prepare the rice as directed on the package.
    2. Heat a large cast iron frying pan with the olive oil. Add the quartered tomatoes and garlic and sauté until the garlic is fragrant.
    3. Add the bread crumbs and toss until it is sticking to the tomatoes. Add the cooked rice, capers plus caper juice, chopped parsley, chopped basil, grated Romano and grated mozzarella cheese and toss. Turn the heat off on the frying pan.
    4. Preheat the Oven to 350 degrees F.
    5. Using a small spoon, carefully fill each half of the sliced peppers and set on a baking sheet.
    6. Bake for 10 minutes, do not over-bake!

    For the Olive Spread:

    1. Combine all of the ingredients for the olive spread in a food processor and process until a fine consistency is achieved.
    2. Refrigerate until ready to use.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    What are some of your favorite game-themed appetizers? We’d love to hear from you. Check the Mahatma store finder to see where it’s sold near you (please note it is not sold nationally).

    Enjoy with Love!

    1

    Appetizers

    Reader Interactions

    Comments

    1. [email protected]'s Recipes says

      23/03/2018 at 8:57 am

      So colourful and delicious….love these stuffed peppers!

      Reply
    2. Big Daddy Dave says

      24/03/2018 at 6:32 pm

      Catherine, Very pretty and appealing…and I’d really love that stuffing. My problem is (and my wife thinks that it is a problem) is that I don’t eat sweet peppers or olives. She’d like it though! Take Care, Big Daddy Dave

      Reply
    3. Liz says

      26/03/2018 at 11:57 am

      I could make a meal out of these fabulous stuffed mini peppers! The filling sounds fabulous!!! xo

      Reply
    4. madalin stunt cars 2 says

      26/03/2018 at 12:13 pm

      So colourful and delicious….love these stuffed peppers!

      Reply
    5. Chiara says

      27/03/2018 at 9:30 pm

      What a delicious recipe, love these stuffed peppers !Happy Easter to you and your family, a warm hug

      Reply
    6. KB says

      04/04/2018 at 3:21 pm

      These look incredible!

      Reply
    7. Claudia says

      14/05/2018 at 7:16 pm

      I love the colors in this but even more jasmine rice is my favorite I love sticky rice opposed to the regular grain this looks fabulous!

      Reply
    8. Veena Azmanov says

      14/05/2018 at 8:39 pm

      I love stuffed veggies with all kinds of things, rice meat, and lentils. So this is my kinda food. Going to try this soon. Sounds so delish. Love that olive spread- Saving for later.

      Reply
    9. Carmy says

      14/05/2018 at 9:44 pm

      I love stuffed peppers but silly me never thought to stuff the mini ones! I have half a bag of these left in my fridge for a week now and had no idea what I was going to do with them. Thanks for the recipe!

      Reply
    10. Jodi Danen says

      15/05/2018 at 12:46 am

      I love this spin on stuffed peppers, it sounds like a fantastic appetizer or would make a delicious dinner as well. I’m filing this away for later!

      Reply
    11. Ruchi says

      15/05/2018 at 4:00 am

      Its not only perfect for the game day, but for a kids party as well! So many colors and flavors on one plate!

      Reply
    12. Marisa Franca says

      15/05/2018 at 2:22 pm

      The dish looks absolutely beautiful!! I really enjoy stuffing veggies with grains and rice is at the top of the list. What a great looking appetizer but a fantastic lunch or dinner as well. Will be pinning this to make later.

      Reply
    13. Heather says

      16/05/2018 at 12:05 am

      Beautiful recipe packed with tons of flavor .. capers are a favorite of mine so I am loving this dish!! Gorgeous pics and a lovely combination of flavors

      Reply
    14. unfair mario says

      05/09/2018 at 4:40 pm

      Great recipe, especially given everything you have going on!

      Reply
    15. Friv says

      03/03/2019 at 3:46 pm

      Ohhh My God Looks SOOOO great..

      Reply
    16. Tank Trouble says

      03/03/2019 at 3:48 pm

      So yummy!

      Reply
    17. geometry dash says

      10/05/2019 at 7:08 am

      Thanks for the valuable information and insights you have so provided here.

      Reply
    18. potty racers 4 says

      11/05/2019 at 7:57 am

      The article you have shared here very awesome. I really like and appreciated your work

      Reply
    19. red ball says

      21/05/2019 at 9:13 am

      Thanks for sharing us a great information that is actually helpful

      Reply
    20. https://helloneighborapk.com/ says

      29/07/2019 at 3:23 am

      That was the amazing short time recipe for guests.

      Reply
    21. Rubin L Obyrne says

      18/10/2019 at 9:39 am

      I love stuffed peppers but silly me never thought to stuff the mini ones!Thanks for the recipe!

      Reply
    22. walmart near me says

      22/11/2019 at 8:51 am

      Come with me, let our love be ours

      Reply
    23. run 3 says

      29/01/2020 at 3:58 pm

      Thank you for the Amazing recipe! i like soo much thats look too good. slope

      Reply
    24. shell shockers says

      09/04/2020 at 3:10 am

      Your post is great and engaging, the content is very practical, and gets people’s attention. Thank you for sharing.

      Reply
    25. Stickman Hook says

      17/06/2021 at 4:06 am

      You have lots of knowledge in this stuff. Thanks for sharing with us.

      ★★★★★

      Reply
    26. lol beans says

      06/10/2022 at 9:46 am

      The recipe you shared is great, I’ll add a little bit of lettuce to it, it’ll be perfect!

      ★★★★★

      Reply
    27. Lily says

      04/01/2023 at 5:32 am

      It’s been a long time since I’ve read such a good article, you write very clearly, easy to understand and really helpful for everyone, I’m very grateful and grateful to you.

      ★★★★★

      Reply
    28. Donkey Kong says

      01/02/2023 at 9:25 am

      Honestly thank you so much for your page. I’ve perused all kinds of topics on your channel, and I always thoroughly enjoy all of your content.

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Living the Gourmet! Our goal is to bring you recipes and inspirations for a gourmet life.

    Meet the family →

    Footer

    ↑ back to top

    About

    • Our Story
    • Privacy Policy & Disclaimer

    Contact

    • Media Kit

    Social

    • Pinterest
    • Facebook
    • Instagram
    • YouTube
    Living The Gourmet
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

    If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.