This simple pasta dish is a cinch to make during the week and even more perfect for Sunday suppers. Enjoy!
“Never make your home in a place. Make a home for yourself inside your own head. You’ll find what you need to furnish it – memory, friends you can trust, love of learning, and other such things. That way it will go with you wherever you journey.” -Tad Williams
I’m not alone when I say that certain meals bring back memories. I believe a home-cooked meal is the strongest link we have to our memories, which is why cooking is so important to me.
Home is in the heart. It’s built by memories and bounded by love to endure the test of time.
I carry that with me each day. The values and traditions my parents instilled in me are passed down to my children, so they know that home is not a place or location – home is wherever you are with those you love.
Meals like this simple fettuccini dish bring me back home. It’s something my parents would have enjoyed sharing over a glass of wine in our small kitchen when I young.
As I prepared this meal for my family, I thought of them.
I started with an easy homemade tomato sauce flavored with fresh basil, anchovies, tuna, sweet raisins and a splash of red wine. It’s a wonderful variance of ingredients that bring this dish to life with a briny burst of flavor!
Simply toss with your favorite pasta and finish off with a grating of cheese.
Enjoy with Love!