#BundtBakers: Apple Spice Latte Bundt
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
Units
Scale
Spiced Apples:
- 3 apples - peeled, cored and chopped
- 1 teaspoon vanilla extract
- 1 tablespoons Autumn Spice Mix
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
Java Cake:
- 1 box white cake mix
- 1 cup apple sauce
- 2 eggs
- 1 cup strong brewed coffee, room temperature
- White chocolate melting chips
- Caramel sauce
- Shaved chocolate, for garnish
Instructions
Spiced Apples:
- In a small bowl, toss together apples, vanilla, spice mix, cornstarch and sugar. Set aside.
Java Cake:
- Preheat oven to 350 degrees F. and butter a bundt mold or mini bundt pan.
- In a large bowl whisk together apple sauce and eggs until smooth and creamy. Add coffee and whisk again. Gradually add cake mix until a thick but smooth batter forms.
- Fold in spiced apples to the cake batter. Pour the batter into each bundt mold. Bake for 20 minutes or until golden and cake tester comes out clean.
- Let cool completely on a wire rack, then gently turn each cake over onto a plate.
- Melt down melting chocolates and drizzle over each cake. Spread the chocolate evening, then sprinkle with shaved chocolate and a generous drizzle of caramel.
Nutrition
- Serving Size: 1