There are so many ways to express what you are feeling; cooking a good meal is at the top of the list. Gathering the family with the aroma drifting from the kitchen is one way to bring a tender smile to your face. To see the joy that a simple meal brings is a blessing that should not be taken lightly.
Spaghetti with Anchovy, Fresh Spinach & Tomatoes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper - any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh Romano or Parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- Olive oil for drizzling
Instructions
- Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
- Add the spinach, seasonings and the wine. Simmer on a low heat.
- Prepare the spaghetti as directed then drain and add to the pan and toss.
- Drizzle a little olive oil and grated cheese over the plated dish and serve.
Enjoy with Love,
Catherine
xo
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Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie






Michelle says
This is such a pretty, elegant dish.
And you are right about cooking. I'm not good at giving "things." I agonize over shopping for gifts for people. I'd rather show them how I feel by spending time cooking a heartfelt meal!
Julia@Happy House and Home says
🙂 And another recipe that I think I'll adore! This would be awesome for me when I'm home alone - quick but a special treat! Thank you so much for linking to Merry Monday! Julia
Diane Balch says
Great simple meal for summer. Pinned.
Cindys Recipes and Writings says
Thanks for sharing your delicious pasta recipe at Foodie Friends Friday!
Chiara says
a simple pasta is my favourite meal, have a great week Catherine, blessings