From grilled cheese to grilled steak, from brunch to “burger night,” any dish goes from GOOD to GREAT to MAGNIFIQUE with the addition of the Cheeses of France.
Over the past weekend, we hosted a gathering with family and friends and served a cheese platter that boasted of warmed honey Brie, Fourme d'Ambert and Raclette.
The Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
The Fourme d'Ambert is a mild blue cheese. This is a perfect cheese to crumble over salad, or serve with fresh baked french bread which is how we served ours.
Raclette is best when served slightly melted. We served this cheese with fruit and fresh bread along with the rest of the cheeses and wine. It is suggested however to try serve Raclette with meat and vegetables.
Warmed Honey Brie
- Total Time: 4 minutes
Ingredients
- 1 wheel of Brie cheese
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F.
- On a parchment lined baking sheet, place Brie wheel and drizzle with honey.
- Bake Brie for 3-4 minutes just until softened and slightly melted.
- Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.
- Prep Time: 1 minute
- Cook Time: 3 minutes
Enjoy with Love,
Catherine
xo
Adelina Priddis says
Well now I want a cheese platter! Thank you for sharing with Foodie Friday 🙂
Ginnie says
Mmm ... this sounds so good. Definitely going to give it a try the next time I pick up some brie.
Angie (@angiesrecipess) says
I just had a very small chunk of Brie this afternoon with a pear...really delicious.
AnnMarie says
I must try the Brie! My 16 year old recently ordered a burger with smoked brie on it (surprise to me!) and he loved it. Now he wants Brie! I want to try the honey version....maybe I will have to look into the smoked. Is it sold that way or do you MAKE it that way? Thanks for all your wonderful recipes! Pinned!
Living the Gourmet says
Hello AnnMarie! Mmm a burger and smoked Brie sounds fantastic.
We made the cheese with honey. It's so easy to make. Just drizzle honey over it and warm it in the oven to soften. I do hope you try it soon...it's such a treat! Let us know if you have any more questions.
xo,
Tammy<3
Living the Gourmet says
P.S.
Thank you for the re-pin!
xo
Dottie Sauchelli Balin says
Dear Catherine, Looks like you had a lovely time with family, especially serving this yummy cheese with the fruit and delicious bread. I love Brie, we used to have it only when company came when I was growing up. But I have served it many times. I have even used it on steak. I have never put honey with it. I must try that...I think it will enhance the flavor so nicely. Thanks for sharing....also love your photo of, Michale, Tammy, and yourself. I do not have an Instragram acct, but saw the photo on this page. You all look so happy. Bless you all...Have a great weekend...Dottie 🙂
tedeternura.com says
ADORO FRANCIA Y SUS QUESOS!!!!
Un buen entrante amiga mía...
MIL BESOS Y UN BUEN FIN DE SEMANA ;))))
Duni says
Yum! I love a good cheese platter for snack time 🙂
I've made something similar a while ago, except I added some rosemary.
I think honey goes really well with the Brie!
Big Daddy Dave says
Catherine... Nothing like a plate of fine cheese and fruit combined with a loaf of fresh bread! Hard to beat! Take Care, Big Daddy Dave
Ashley @ QLCC says
Ohh this looks heavenly. I love baked brie!
Chaya says
The brie sounds amazing. I have learned to really appreciate cheese over the years and look for ways to serve it. Thank you for this addition.
Sarah Nenni Daher says
One of our favorite "stay-in date nights" is our monthly wine and cheese night. I can't wait to add your warmed honey brie to the next platter. What a wonderful picture - I want to dive right into that platter!
Thank you for sharing at Thank Goodness It's Thursday - we are lucky to have such gourmet tastes brought to us each week!
Eli@coachdaddy says
It's been 17 years (OK, maybe not that long) since I've had a good brie. (We always say that, don't we? A good brie.) Wonder if the kids will like it. If they don't ... more for me!
*So glad i found you through #FoodieFriday (even on a Sunday morning).
Chiara says
brie is one of my favorite cheese ! Have a good week , blessings, xo
Miz Helen says
I always head for the Brie and Apples at a party, this looks great! Thank you so much for sharing with Full Plate Thursday and hope you have a fabulous week!
Come Back Soon,
Miz Helen
Laura says
I love cheese and brie is definitely one of my favorites. I will have to try this. xo LAura
Michelle @ A Dish of Daily Life says
I'm always looking for new appetizers to try for parties...this one looks delicious and easy...perfect!
Daphne says
Good Morning Catherine, Oh you have certainly tickled my tastebuds with your choice of cheeses.... I often bake Brie, but I have never added honey, so I am excited to try honey next time we have Brie.
You sound like you had a wonderful time with your family and the cheeses you served are a lovely choice.
Have a lovely day.
Best Wishes
Daphne
Christie says
I love cheese plates and i'm a sucker for brie! YUM! Thanks for linking up this week with #FoodieFridays! Stop by this week to see if you’re featured and link up new vittles for us to try! http://bit.ly/XWDxrg
Bernadyn @ B is For says
I love brie, have to try this now! Pinning and thanks for sharing at #merrymonday 🙂
Paris at My Big Fat Happy Life says
I love brie and this it such a simple recipe to try out! I'm pinning. I hope you join us again tomorrow for #MerryMonday linky party.
Michelle says
So delicious! My husband and I used to have fun pairing wines with cheeses. You've inspired me to start doing that again! Thank you for sharing.
Swathi says
Looks delicious very nice platter, thanks for sharing with hearth and Soul blog hop. pining.