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Boneless Pork Wrap

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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This Boneless Pork wrap is a perfect way to use up leftover pork. Toss together a quick salad with your favorite jar roasted peppers.

BonelessPorkWrap1
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Boneless Pork Wrap

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  • Yield: Serves 4
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Ingredients

Units Scale

For the Pork:

  • 2 lb. boneless pork
  • Juice of 1/2 lemon
  • 1/4 cup fresh Italian parsley - chopped
  • Salt/Pepper
  • 3 tbs. olive oil

Fresh Cabbage Slaw:

  • 1 small head cabbage - sliced thin
  • Zest of 1 lime
  • 1 tsp. sugar
  • Paprika
  • Salt/pepper
  • 2-3 tbs. vinegar
  • For the Wrap:
  • Mozzarella cheese - shredded
  • Mazzeretta - tri-color roasted sweet bell pepper strips
  • Mazzeretta - hot cherry peppers
  • Fresh Flour Tortilla Wrap or **Homemade Flatbread

Instructions

For the Pork:

  1. Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
  2. Cook until the juices run clear.
  3. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.

Fresh Cabbage Slaw:

  1. Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
  2. Combine all of the above in a bowl and toss.

For the Wrap:

  1. Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

*For Homemade Flatbreads view my recipe here

Enjoy with Love,
Catherine
xo

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Comments

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  1. mothers shadow says

    Looks like a wonderful lunch, can I come over for a bite? heehee I featured this on my fb. Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow

    Reply

  2. Treana B says

    Look amaze-sauce. Thanks so much for sharing with the Merry Monday Link Party team! Hope you come back next week! - Treana @ http://houseofbennetts.com

    Reply

  3. The Charm of Home says

    Looks delicious! Thank you for linking with Home Sweet Home!
    Sherry

    Reply

  4. Shari Eckstrom says

    Thanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share.Pinning today!
    Blessings,
    Shari

    Reply

  5. Lori Hart says

    I love a good wrap sandwich and this one looks like it can be easily packed for lunch at work. Found your recipe at Pint Sized Baker’s Two-Cup Tuesday.  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1wsjSLy

    Reply