Description
A fresh, modern take on the classic. Crisp Honeycrisp apples, juicy grapes, toasted walnuts, and a tangy-sweet sour cream dressing.
Ingredients
Units
Scale
For the Salad:
- 1 cup green grapes, halved
- 1 cup loosely packed Italian parsley, finely chopped
- 2 Honeycrisp apples, cubed
- 1 cup walnuts, gently toasted and finely chopped
- 1 celery heart, chopped with leaves
For the Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. Coarse-ground black pepper
- 1 tbsp. honey
- 2 tbsp. fresh lemon juice
Instructions
For the Salad:
- Place all of the chopped ingredients in a serving bowl.
For the Dressing:
- Combine all of the ingredients for the dressing in a medium-sized bowl and whisk together.
- Pour over the chopped salad and toss.
- Serve over your favorite salad greens.
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: American
