Plain Bakery Style Muffins
These Plain Bakery-Style Muffins are moist, tender, and just sweet enough for a perfect morning treat with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 jumbo muffins 1x
- Category: Bread
- Method: Bake
- Cuisine: American
Ingredients
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- 1/2 cup butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1 cup plain Greek yogurt
- 1/2 cup whole milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F° and line a muffin tray with parchment paper. Set aside.
- In a large bowl, whip butter, eggs, and sugar.
- Add yogurt and whip again until smooth.
- Add the dry ingredients and mix until half incorporated.
- Slowly add the milk, mixing on low until a thick, smooth batter comes together.
- Divide the batter evenly between the prepared muffin tray.
- Bake for 25-30 minutes, depending on the range of your oven and the size of your muffin pan (I used a large muffin pan). The muffins will be golden, and the cake tester will come out clean.
- Remove and let rest on a wire rack to cool.
- Serve with your favorite jam, a pat of butter, or a drizzle of honey. Enjoy!
