Description
This elegant holiday appetizer board features whipped herb butter, citrus, olives, fennel, and spiced nuts—simple, festive, and beautiful.
Ingredients
Scale
- Whipped Herbed Butter (recipe below)
- Spiced nuts
- Tipperary Extra Sharp Cheddar
- Pimento-stuffed green olives
- Pomegranate
- Tangerines
- Crostini
For the whipped butter:
- 1 package of Tipperary Salted Irish Butter, softened
- 1 teaspoon fresh sage, finely chopped
- 4 cloves roasted garlic
- 1 teaspoon fresh rosemary, finely chopped
- Salt and black pepper to taste
Instructions
- Add all the ingredients for whipped butter and mix together. Transfer to a serving bowl.
- I always place the dips or spreads in the center and work from the center out. So, place the whipped butter in the center of your desired board and surround it with your favorite appetizers.
- I kept the dry appetizers on one side so the juice of the fruit did not transfer onto the bread (or if you choose, crackers).
- Garnish with some herbs for added color. Since it's the holiday, I used sprigs of rosemary and a few sage leaves.
- Serve and enjoy!
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: American
