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Peach and Feta Salad with Honey and Balsamic Glaze

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5 from 17 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 3 - 4 peaches, sliced
  • Feta cheese, crumbled
  • About 1/2 cup of walnuts, chopped
  • Honey, drizzled
  • Balsamic Glaze, drizzled
  • Fresh Basil leaves


  1. Place the peaches and basil leaves alternately on your desired serving dish or tray.
  2. Sprinkle the crumbled feta over the peaches, followed by the chopped walnuts.
  3. Drizzle the honey over the dish and then a drizzle of balsamic glaze.
  4. Serve and enjoy!
  • Prep Time: 10 minutes
  • Category: Salad
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