Ingredients
Units
Scale
- 3 lbs. cubed lean pork
- 2 bell peppers - sliced
- 1 zucchini - sliced in large pieces
- 1 large onion - sliced in large pieces
- Kebab sticks - soaked in water
For the Marinade:
- 1/4 cup of vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- Juice of 2 fresh lemons - quarter the lemons after squeezing
- 3 - 4 cloves of fresh garlic - chopped
- Sprigs of fresh sage
- Sprigs of fresh rosemary
Instructions
- Place all the ingredients for the marinade in a bowl and stir. Add the pork chunks; cover and refrigerate for at least one hour or longer.
- Soak the kebab sticks in water before placing the pork and veggies on the stick.
- Alternate the pork and veggies on the kebab sticks.
- Either grill or barbecue it is up to you.
- The pork is cooked when the juices run clear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
