Ingredients
Units
Scale
- 1 1/2-2 lbs. salmon filet, about 1/2 inch in thickness
- Sesame seeds
- 2-3 scallions
- Jalapeno, sliced thin
- Parchment paper, for lining the pan
For the Strawberry BBQ Sauce:
- 1 jalapeno with or without seeds
- 1/4 cup of strawberry preserves
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. balsamic vinegar
Instructions
- Combine all the ingredients for the Strawberry BBQ sauce in a food processor and process until well combined. Set aside.
- Preheat oven to 375 degrees F.
- Line a large cast iron frying pan with parchment paper. Then place the salmon, skin side down, on the parchment-lined pan.
- Gently, place 3 – 4 shallow slits on top of the salmon.
- Spoon the Strawberry BBQ sauce on top of the salmon and sprinkle with sesame seeds.
- Bake for 15–20 minutes or until the salmon flakes easily. The cooking time may vary, depending on the thickness of the salmon.
- Garnish the salmon with thinly sliced scallions and sliced jalapeno. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
