For the Bacon:

Preheat Oven 400 degrees F:

1. Line a sheet pan with parchment paper and place the bacon slices on the paper.
2. Brush each slice with Andria's Barbecue Sauce.
3. Cook the bacon for 10 - 12 minutes, or until a desired crispness is achieved.  Set aside.

For the Caramelized Onions:

1. Heat a large frying pan.
2. Place the sliced onions in the hot pan, and sprinkle with the sugar and salt.  Let the onions get a beautiful golden color.
3. Add the steak sauce and toss. Set aside.

For the Burgers:

1. Heat a large cast iron frying pan until it is very hot.
2. Form the ground beef in to 6 oz. burgers with a thumb print in the center.
3. Sprinkle each burger with salt and fresh ground black pepper.
4. Place the burgers in the hot cast iron frying pan and add 1 tbs. of oil.
5. Brush each burger with the steak sauce.
6. Let the burgers cook for three minutes, until a nice char is formed on one side.
7. Turn the burgers over and brush again with the steak sauce.
8. Cook for another 3 to 4 minutes, or until the desired doneness is achieved.

Assemble Your Burger:

1. Toast your desired burger bun.  I like to spread a little mayonnaise on each but for a nice golden toast.
2. Layer your desired toppings for each burger.
3. Serve and enjoy!