Ingredients
Units
Scale
- 2-2 1/2 lbs. of pork loin, thinly sliced
- 1 tbs. vegetable oil
- Fresh tortillas
For the Rub:
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- 1/2 tsp. red pepper flakes
- 1 tbs. Chilli No. 5 Hot Sauce
Toppings & Garnish:
- Avocado, sliced
- Jalapeno, sliced
- Lettuce, shredded
- Scallion, sliced
- Fresh lemon or lime wedges
- Oaxaca cheese or Mozzarella, sliced
- Fresh Italian parsley, chopped
- Radishes, thinly sliced
- Fresh tomatoes, thinly sliced
Instructions
- Mix together the seasonings for the rub and toss into a large bowl with the sliced pork and hot sauce.
- Cover and refrigerate for at least one hour or up to overnight.
- Heat a large cast iron frying pan with a tablespoon of vegetable oil.
- Once the oil is hot, add the sliced pork to the pan.
- Depending on how thick or thin the pork is sliced. Cook the pork for about 3 minutes per side or until the pork is nice and golden and the juices run clear.
Assembly:
- Take a warm tortilla and layer with your favorite toppings as pictured. Finish it off with an extra dab of hot sauce if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
