Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quinoa Pasta Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb. of your favorite pasta, I used bow ties
  • 5 - 6 scallions, chopped
  • 1/4 cup of fresh Italian parsley, chopped fine
  • 1 boil in the bag quinoa
  • 19 oz. can of chick peas - drained
  • About 2 tbs. fresh lemon juice
  • 4 tbs. olive oil
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper

Instructions

  1. Chop the scallions and parsley and place in a large bowl.
  2. Cook the pasta as directed, drain and toss with the scallions and parsley.
  3. Cook the quinoa as directed, drain and toss with the pasta, scallions and parsley.
  4. Combine the lemon juice, olive oil, salt and pepper and stir; add to the pasta and quinoa and toss.
  5. Taste for seasoning.
  6. Refrigerate until ready to serve.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
Recipe Card powered byTasty Recipes