Ingredients
Units
Scale
- 2 cups cooked rice
- 1/4 cup water
- 5 cloves roasted garlic
- 1 tablespoon fresh grated ginger
- 1/2 teaspoon cumin
- 1/2 teaspoons coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1 teaspoon chili paste
- 2 tablespoons olive oil
- Cilantro, for garnish
Instructions
- In a large frying pan over medium-high heat, combine olive oil, roasted garlic, ginger, cumin, garam masala, turmeric, salt, and chili paste. Crush the garlic cloves with the back of your spoon and combine.
- Add in cooked rice and 1/4 cup of water. Mix until rice is combined with all the spices.
- Transfer to your desired serving bowl and garnish with cilantro.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
