Ingredients
Units
Scale
- 1 yellow box mix
- 4 oz. cream cheese
- 3 tsp. vanilla
- 3 eggs
- 1/3 cup of canola oil
- 1 1/2 cups of blueberries - dusted with flour
- 1/3 cup of sour cream
- 1/3 cup of milk
- butter and flour for preparing the bundt pan
- 1/2 cup of confectioner's sugar
- 2 - 3 tsps. whole milk
Instructions
- Combine the milk, cream cheese, eggs, vanilla, oil and sour cream and a mixing bowl and mix with the stand mixer or hand mixer until smooth.
- Add the box mix and mix again until incorporated, add the blueberries and mix gently.
- Butter the bundt pan and dust with flour.
- Preheat Oven 350 degrees F.
- Bake for 35 - 40 minutes or until the toothpick test comes out clean.
- Let the cake cool before removing from pan and top with the simple powdered sugar drizzle.
For the Drizzle:
- In a small bowl, whisk together confectioner's sugar and enough liquid to form a glaze to your desired consistency for drizzling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
