Ingredients
Units
Scale
- 5 lbs. pork spare ribs - bone in
- 3 tsp. whole peppercorns
- 1 head of garlic
- 3 tsp. sugar
- 1 1/2 tsp. salt
- 3 - 4 tbs. of fresh parsley
- 2 tbs. olive oil
- 1 cup Andria's Barbecue Sauce
Instructions
- Place the parsley in a mortar and pestle and mash until fine. Remove and place in a small bowl. Set aside.
- Crush the garlic cloves in the mortar and pestle then add to parsley.
- Next, crush the peppercorns with the mortar and pestle. Add to the parsley garlic mixture and add olive oil, sugar, and salt. Mix until everything is combined.
- Rub the paste on the ribs and refrigerate for at least one hour or up to overnight.
- Preheat oven 300 degrees F.
- Place the ribs in a cast iron pan and cover with tin foil.
- Bake for 90 minutes.
- Drain excess liquid from pan and brush with Andria's BBQ Sauce.
- Raise the oven temperature to 350 degrees F:
- Cover again with tin foil and place back in the oven for 35-40 minutes.
- Remove from oven and brush once more with Andria's BBQ Sauce, then place back in oven for 10-12 minutes; uncovered.
- Remove the ribs and let rest for 10-15 minutes.
- If you like, brush with BBQ sauce and garnish with spring onions and parsley before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Category: Main Dish
- Method: Bake
