Ingredients
Units
Scale
- 1 corned beef - sliced thin
- Thousand Island Dressing (recipe below)
- 1 small head of cabbage, sliced thin
- 2 tbs. sugar
- 2 - 3 tsps. salt
- 1 tsp. red pepper flakes
- 1 sweet onion, diced (for the warm cabbage slaw)
- 2 sweet onions, sliced (for the grilled onions)
- 1 tbs. cooking oil
- 2 tsps. sugar
- 1 tsp. salt
- Swiss cheese slices
- Sandwich rolls of your choice
For the Dressing:
- 1/2 cup of mayonnaise
- 1/2 cup of ketchup
- 1 tbs. fresh lemon juice
- 2 tbs. relish
Instructions
- Combine all of the ingredients for the dressing in a small bowl and mix. Set aside.
- Combine the sliced cabbage, diced onion, and seasonings in a bowl and toss.
- Heat a large cast iron frying pan. Add the mixed cabbage and cook down over a low heat.
- When the cabbage has softened remove and place in a bowl. Taste for seasonings. Set aside.
- Heat a large cast iron frying pan and add the sliced onions.
- Sprinkle the onions with the sugar and salt. Add the cooking oil and cook until the onions get a nice golden color.
To Build the Sandwich:
- Place the rolls in a toaster oven with the cheese slices on each side. Let the cheese melt and remove from the toasted oven.
- Place the Thousand Island Dressing on one side of the roll.
- Place the grilled onions on one side of the roll, topped with the cabbage and followed by the sliced corned beef. Serve & Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
