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Chocolate Banana Cake


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5 from 12 reviews

  • Author: Living the Gourmet
  • Total Time: 50 minutes
  • Yield: 8 slices 1x

Ingredients

Units Scale
  • 3 medium ripe bananas
  • 1/2 cup brown sugar
  • 2 tbs. rum
  • 1/2 cup black coffee - cooled
  • 1/2 cup chocolate chips
  • 1 box chocolate cake mix
  • 1/2 cup of canola oil
  • 3 eggs
  • 2 tsp. vanilla
  • Butter for greasing the pan
  • Dusting of flour for the pan

For the Frosting:

  • 1/2 of a container of vanilla frosting
  • 1/2 block of cream cheese
  • 2 tsps. of vanilla

Instructions

  1. Place the above ingredients in a bowl and using a hand beater, beat until smooth and creamy
  2. Preheat Oven 350 degrees F.
  3. Place the bananas in a stand mixer.
  4. Add the brown sugar and eggs to the mixer and mix until smooth.
  5. Add the rum, vanilla, oil and cooled coffee to the mixer and mix.
  6. Add the chocolate cake mix and chocolate chips and mix.
  7. Butter a bundt pan and sprinkle lightly with flour.
  8. Pour the batter evenly into the pan.
  9. Bake for about 40 minutes or until the toothpick test comes out clean.
  10. Let the cake cool for a few minutes before removing from the pan.
  11. When the cake has cooled frost with the cream cheese frosting.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Bake
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