Ingredients
Units
Scale
- 3 medium ripe bananas
- 1/2 cup brown sugar
- 2 tbs. rum
- 1/2 cup black coffee - cooled
- 1/2 cup chocolate chips
- 1 box chocolate cake mix
- 1/2 cup of canola oil
- 3 eggs
- 2 tsp. vanilla
- Butter for greasing the pan
- Dusting of flour for the pan
For the Frosting:
- 1/2 of a container of vanilla frosting
- 1/2 block of cream cheese
- 2 tsps. of vanilla
Instructions
- Place the above ingredients in a bowl and using a hand beater, beat until smooth and creamy
- Preheat Oven 350 degrees F.
- Place the bananas in a stand mixer.
- Add the brown sugar and eggs to the mixer and mix until smooth.
- Add the rum, vanilla, oil and cooled coffee to the mixer and mix.
- Add the chocolate cake mix and chocolate chips and mix.
- Butter a bundt pan and sprinkle lightly with flour.
- Pour the batter evenly into the pan.
- Bake for about 40 minutes or until the toothpick test comes out clean.
- Let the cake cool for a few minutes before removing from the pan.
- When the cake has cooled frost with the cream cheese frosting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
