For the Avocado Ranch Dressing:

• 2 small avocados
• 4 - 5 cloves of garlic - grilled in skin
• 1/4 cup of mayonnaise
• 2 tbs. olive oil
• 2 tbs. honey
• 3 tbs. fresh lemon juice - about 1 small lemon
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 tbs. fresh cilantro
• 2 tbs. milk

For the Salad:

• Your favorite salad greens (I used iceberg lettuce)
• Celery heart, chopped
• 3 - 4 tbs. fresh cilantro, stems removed and chopped
• 1 sheet of dried seaweed, crumbled
• 2 scallions, chopped
• 1 can of chickpeas, drained
• 1/2 carrot, shredded
• Sesame seeds, for garnish
• Toasted sunflower seeds, for garnish
• Tuna fish, drained