Name: Avocado Ranch Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 small avocados; 4 - 5 cloves of garlic - grilled in skin; 1/4 cup of mayonnaise; 2 tbs. olive oil; 2 tbs. honey; 3 tbs. fresh lemon juice - about 1 small lemon; 1 tsp. salt; 1/2 tsp. black pepper; 3 tbs. fresh cilantro; 2 tbs. milk; Your favorite salad greens (I used iceberg lettuce); Celery heart, chopped; 3 - 4 tbs. fresh cilantro, stems removed and chopped; 1 sheet of dried seaweed, crumbled; 2 scallions, chopped; 1 can of chickpeas, drained; 1/2 carrot, shredded; Sesame seeds, for garnish; Toasted sunflower seeds, for garnish; Tuna fish, drained

Ingredients

Units Scale

For the Avocado Ranch Dressing:

2 small avocados
4 - 5 cloves of garlic - grilled in skin
1/4 cup of mayonnaise
2 tbs. olive oil
2 tbs. honey
3 tbs. fresh lemon juice - about 1 small lemon
1 tsp. salt
1/2 tsp. black pepper
3 tbs. fresh cilantro
2 tbs. milk

For the Salad:

Your favorite salad greens (I used iceberg lettuce)
Celery heart, chopped
3 - 4 tbs. fresh cilantro, stems removed and chopped
1 sheet of dried seaweed, crumbled
2 scallions, chopped
1 can of chickpeas, drained
1/2 carrot, shredded
Sesame seeds, for garnish
Toasted sunflower seeds, for garnish
Tuna fish, drained

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Instructions

Combine all of the ingredients for the dressing in a food processor and process until smooth.
Refrigerate until ready to use.
For the salad, place the chopped lettuce in a bowl.

Top the lettuce with the rest of the ingredients and serve with the Avocado Ranch Dressing.

Prep Time: 15 minutes
Category: Salad